Kickin' Breakfast Bagel | Braum's

Kickin’ Breakfast Bagel


  • 6 Braum’s Plain or Everything Bagels
  • 1 Jar of Pickled Jalapenos
  • 4 Braum’s Extra Large Eggs, Scrambled
  •  12 Pieces of Braum’s Bacon, Half Crumbled and Half Left Whole
  • 12-14 oz. Philadelphia® Cream Cheese softened
  • 6-8 oz. Braum’s Shredded Cheddar Cheese


  1. Preheat the oven to 350º.
  2. Line or grease a baking sheet and set it aside.
  3. Cook all 12 pieces of bacon and scramble your eggs, then set them aside.
  4. Take about half of the pickled jalapenos (or more if you like your breakfast spicy) and dice them up.
  5. In a medium mixing bowl, combine the jalapenos, cream cheese, eggs, crumbled bacon, and cheddar cheese.
  6. Spoon about 1 tablespoon of the mixture on each side of the bagel and place them face-up on the baking sheet.
  7. Repeat step six until all bagels are on the baking sheet.
  8. Toast bagels in the oven for a few minutes before removing them.
  9. Let bagels cool to the touch.
  10. Break remaining bacon pieces in half and place two halves on each sandwich and serve.