Air Fryer Apricot Glazed Pork Chops | Braum's

Air Fryer Apricot Glazed Pork Chops


  • Braum’s Pork Chop Package of 2 or 3
  • 2 Tbsp. Apricot Preserves per Pork Chop, so either 4 or 6 Total
  • 1/4 Cup of Dried Apricots
  • 2 Tbsp. Olive Oil
  • 1 tsp. Garlic Powder (Optional)
  • 1 tsp. Onion Powder (Optional)
  • Salt & Pepper to Taste


  1. Remove pork chops from the package and pat dry.
  2. Brush olive oil on each side of the pork chops.
  3. Add salt and pepper to taste.
  4. Dust with garlic and onion powder for extra flavor.
  5. Heat the air fryer to 375º the place the pork chops in the air fryer for 10-12 minutes. Cook time varies slightly from fryer to fryer.
  6. While chops are cooking, heat the apricot preserves over medium-high heat in a small saucepan on the stovetop until liquified.
  7. When the chops are half-way cooked, flip the pork chops and brush on the apricot glaze.
  8. Finish cooking the pork chops until done and transfer to a plate.
  9. Brush with leftover glaze and top with dried apricots.