Antipasto Squares
Ingredients:
- 2 cans of Pillsbury®crescent rolls
- 1 pkg. (7 oz.) thinly sliced deli ham
- ½ pkg. (3 oz.) sliced pepperoni
- ½ pkg. (3 oz.) sliced salami
- 1 pkg. (11 slices) Swiss cheese
- 1 pkg. (8 oz.) Braum’s shredded Mexican cheese
- 3 Braum’s large eggs
- 3 Tbsp. grated Parmesan cheese
- 1 Tbsp. parsley
- 1 Tbsp. garlic powder
Instructions:
- Preheat oven to 350ºF.
- Lightly spray a 9×13-inch pan with cooking spray.
- Unroll one package of crescent rolls and press into bottom of pan.
- Bake dough for 8-10 minutes.
- Remove dough from oven and layer meat and cheese on top of dough.
- Unroll second can of refrigerated crescent rolls, and place over the top of the layers. Press seams to seal.
- In a bowl, whisk together the eggs, Parmesan cheese, parsley, and garlic powder. Pour over crescent rolls.
- Bake covered for 30 minutes.
- Uncover and bake an additional 15 to 20 minutes.
- Remove from oven and let cool.
- Cut into squares and serve.
