Bacon Cheddar Deviled Eggs | Braum's

Bacon Cheddar Deviled Eggs


  • 6 large Braum’s Eggs, hard-boiled and cooled*
  • ½ cup Braum’s Sour Cream*
  • 2 Braum’s Bacon Strips*
  • 2 Tbsp. Braum’s Shredded Cheddar Cheese*
  • 1 ½ Tbsp. Dijon mustard
  • Pepper to taste


  1. Cook bacon in a medium skillet until the strips are brown and crispy.
  2. Place on a paper towel-covered plate and allow grease to drain.
  3. Once cooled, crumble the bacon into small bits and set aside.
  4. Peel the cooled hard-boiled eggs.
  5. Cut in half lengthways and remove the yolks from the egg whites.
  6. Put the yolks into a bowl and mash with a fork.
  7. Add sour cream, bacon crumbles, cheddar cheese, Dijon mustard, and pepper to the egg yolks and stir well.
  8. Spoon or pipe the mixture into the egg whites.
  9. Chill until ready to serve.
  10. Garnish with extra cheese, green onion, and paprika.