Bacon Garlic Bread | Braum's

Bacon Garlic Bread


  • 1 pkg. bacon, cooked and crumbled
  • 1 tsp. vegetable oil
  • 1 clove garlic, minced
  • 3/4 cup green pepper, chopped
  • 3/4 cup green onion, chopped
  • 1 1/2 cans jumbo buttermilk biscuits
  • 1/2 cup butter or margarine, melted
  • 1/2 cup shredded cheddar cheese


  1. Cook bacon until crisp; drain, crumble and set aside.
  2. Saute’ garlic, green pepper, and green onion in vegetable oil over medium heat until tender.
  3. Cut biscuits into eights and place in large mixing bowl.
  4. Add sauteed vegetables, bacon, butter, and cheese; toss until thoroughly mixed.
  5. Place in 10 inch tube pan coated with cooking spray. Bake 30-35 minutes at 350 degrees. Immediately invert onto large serving plate. Serve warm.