Baked Apple Ice Cream Cups | Braum's

Baked Apple Ice Cream Cups


  • 6 whole apples (red or green)
  • 3 Tbsp. Braum’s unsalted butter
  • 2 tsp. cinnamon
  • 2 Tbsp. sugar
  • ¼ tsp. nutmeg
  • Favorite carton Braum’s ice cream


  1. Pre-heat oven to 375°F.
  2. Cut the top off each apple and hollow out using a melon baller or spoon. Be sure to leave enough on the sides to create a cup.
  3. In a small microwave safe bowl, melt butter. Mix in cinnamon, sugar, and nutmeg to create a paste.
  4. Brush paste inside apple cup and place in an oven safe baking dish. Bake for 15 minutes or until soft.
  5. Serve warm with your favorite Braum’s ice cream inside.