Baked Cream Cheese | Braum's

Baked Cream Cheese


  • ½ can (4 oz.) Braum’s Crescent Rolls
  • 1 Braum’s egg yolk, beaten
  • 1 pkg. (8 oz.) Braum’s Cream Cheese
  • ½ tsp. dried dill (or to taste)


  1. Unroll dough on a lightly floured surface. Using only 8 triangles (4 squares) press seams together to form a 12×4 inch rectangle. With fingers, shape cream cheese into a rectangle. Sprinkle and gently press dill onto top of cream cheese.
  2. Place cream cheese, dill side down, in center of dough. Bring up sides of dough snugly around cheese, pinching to seal.
  3. Place seam side down on lightly greased baking sheet. Brush with egg yolk.
  4. Bake at 350 degrees for 20 to 22 minutes.
  5. Serve warm with chips or crackers.