Banana Split Cake | Braum's

Banana Split Cake

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 lb. Braum’s butter or margarine
  • 1 (8 oz.) pkg. Braum’s cream cheese
  • 2 cups powdered sugar
  • 2 Braum’s eggs
  • 3 bananas, sliced
  • 1 can crushed pineapple, well drained
  • Whipped topping
  • Pecans, chopped
  • Braum’s cherries, halved

Instructions

  1. Mix graham cracker crumbs and 1/4 lb. butter or margarine.
  2. Spread into 9×13 inch pan and chill.
  3. Beat cream cheese, powdered sugar, eggs and remaining 1/4 lb. butter or margarine for 6 minutes. Spread over crumb base.
  4. Spread sliced bananas over cream cheese mixture. Spread pineapple over bananas. Spread whipped topping over pineapple and decorate with cherries and chopped pecans.
  5. Chill overnight.