BLT Schwab's Dogs | Braum's

BLT Schwab’s Dogs


  • 8 Schwab’s jalapeno cheddar sausages, grilled
  • 8 Braum’s hot dog buns, toasted
  • 8 slices of Braum’s thick-cut bacon, cooked & crumbled
  • 4 cups iceberg lettuce, shredded
  • 1 cup mayonnaise
  • ¼ cup stone ground mustard (spicy or regular mustard will also work)
  • 1 Tbsp. paprika
  • 2 tsp. Cajun or Creole seasoning
  • 1 Tbsp. pickle juice
  • 2 Tbsp. dill pickle, chopped
  • 1 tsp. hot sauce
  • 1 large clove of garlic, finely minced


  1. In a medium bowl, mix together remoulade ingredients and chill for 30 minutes.
  2. Grill sausages to desired doneness and toast the buns.
  3. Toss the shredded lettuce with desired amount of remoulade to make a slaw (save some to serve on the side and on top of the dogs).
  4. Place tomato slices and slaw on each side of the buns.
  5. Put the cooked sausages in the buns and drizzle with remoulade and top with crumbled bacon bits. Serve remaining remoulade on the side.