Brown Sugar Glazed Salmon | Braum's

Brown Sugar Glazed Salmon


  • 1 pkg. wild salmon (4 pcs), thawed
  • ⅓ cup brown sugar
  • 2 Tbsp. Dijon mustard
  • 2 tsp. lime juice


  1. Place a cooking rack in the top oven position and preheat to 400°F.
  2. Place thawed salmon on a greased baking sheet.
  3. Combine brown sugar, mustard, and lime juice into a paste (you do not want this to be thin, add more sugar to thicken if necessary)
  4. Top salmon with paste and bake for 4-6 minutes depending on thickness.
  5. Switch your oven to the broil setting and cook an additional 4-6 minutes to caramelize the topping. Serve with your favorite sides.
  6. Optional: Top with our Wild Cranberry Jalapeño Salsa.