Cheesecake Fruit Salad | Braum's

Cheesecake Fruit Salad


  • 4 cups sliced strawberries*
  • 1 cup frozen blueberries, thawed and drained
  • 1 cup mandarin oranges, drained*
  • 1 cup frozen pineapple, thawed*
  • 1 (8 ounces) container cream cheese*
  • ½ cup flaked coconut, toasted
  • ½ cup Braum’s egg nog*
  • ⅓ cup of sugar


  1. Place all of the berries, oranges, and pineapple in a large bowl.
  2. In a separate medium tall bowl, using an electric mixer beat the cream cheese until it is light and creamy.
  3. Slowly add the eggnog while continuing to beat the cream cheese.
  4. Once the cream cheese mixture is fully blended, pour it over the fruit and toss it all together.
  5. Chill for at least 3 hours. Sprinkle with coconut flakes before serving.


*Denotes items that are available in Braum’s Fresh Market.