Cheesy Potato Bacon Casserole | Braum's

Cheesy Potato Bacon Casserole


  • 6 medium potatoes, peeled and cut into chunks
  • 1 tsp. salt
  • ⅛ tsp. pepper
  • 3 Tbsp. Braum’s Butter
  • ⅛ cup Braum’s Milk
  • ⅓ cup onion, chopped
  • ⅓ cup green pepper, chopped
  • 4 strips Braum’s Bacon, cooked and crumbled
  • 2 Braum’s Eggs
  • ½ cup Braum’s Shredded Cheddar Cheese


  1. Preheat oven to 350 degrees. Lightly grease 2 quart casserole dish.
  2. Cook potatoes in salted water until tender.
  3. While potatoes are cooking, fry bacon until crisp and crumble into small pieces.
  4. In 2 Tbsp. bacon drippings, saute the onion and green pepper until tender.
  5. Place potatoes, salt, pepper, butter and milk in a large bowl and mix with mixer. Beat until potatoes are fluffy. Add eggs, cheese, onion, green peppers and bacon. Beat until well mixed.
  6. Fold into casserole dish.
  7. Bake at 350 degrees for 30-35 minutes.


This is a great dish to make in advance and then refrigerate until needed.