Chicken Alfredo Garlic Bread | Braum's

Chicken Alfredo Garlic Bread


  • 1 loaf Braum’s five cheese garlic bread
  • 2 cups cooked chicken breast/leftover turkey, cubed
  • 1 tsp. garlic powder
  • 1 tsp. Italian seasoning
  • 2 Tbsp. Italian dressing
  • 8 oz. alfredo pasta sauce
  • 2 cups Braum’s shredded mozzarella cheese
  • 2 roma tomatoes, diced
  • 5 green onions, sliced
  • 4 slices Braum’s bacon, cooked and crumbled
  • ½ cup grated parmesan


  1. Preheat oven to 400°F. Allow garlic bread to slightly thaw, separate halves and place on a lined baking sheet, face up (foil or parchment paper will work)
  2. Bake 5 minutes and remove from oven.
  3. In a medium bowl, mix cubed chicken, garlic, Italian seasoning, and Italian dressing; set aside.
  4. Cover each half of the bread with alfredo sauce and layer remaining toppings as desired.
  5. Cook an additional 10 minutes, or until the cheese is melted. Cut into slices and serve.