Chicken Toast Melts | Braum's

Chicken Toast Melts


  • 4 English Muffins split*
  • 3 cups cooked and diced chicken or leftover turkey*
  • 2 green onions, chopped*
  • ½ cup Braum’s mayonnaise*
  • 4 ounces cream cheese, softened*
  • ½ teaspoon Worcestershire sauce
  • 1 Tablespoon dill
  • 2 cups Braum’s shredded cheddar cheese*


  1. Place English muffin halves on a foil lined cookie sheet and broil on the center rack for 2-3 minutes or until lightly browned.
  2. In a medium sized bowl, combine chicken, green onions, mayonnaise, cream cheese, Worcestershire and dill.
  3. Spoon the chicken mixture evenly over the 8 muffin halves.
  4. Top with cheddar cheese.
  5. Return the pan to the oven and broil and additional 2-3 minutes or until cheese is melted.


*Denotes items that are available in Braum’s Fresh Market