Chocolate Fudge Macaroons | Braum's

Chocolate Fudge Macaroons


  • Braum’s Hot Fudge Topping
  • Braum’s Macaroon Cookies
  • Braum’s Cherries


  1. Remove lid from topping and heat as directed on jar.
  2. Cut macaroon in half (horizontally), frost bottom half with hot fudge, and replace top.
  3. Drizzle hot fudge over top of macaroon.
  4. Cut cherry in half. Place cherry, cut side down, on top.
  5. Serve with a glass of Braum’s Milk or Egg Nog.