Christmas Morning Coffee Cake
Ingredients
- 1 box brown sugar
- ½ c. Braum’s Butter
- 1 Braum’s egg
- 1 c. Braum’s Buttermilk
- 2 c. flour
- 1 tsp. baking soda
- ¼ tsp. salt
- 1 tsp. vanilla
- 1 c. Braum’s Almonds, chopped
Instructions
- Preheat oven to 350 degrees.
- Cream brown sugar and butter.
- Remove 1 cup; reserve for topping.
- Add egg, buttermilk, flour, soda, salt and vanilla to remaining brown sugar mixture.
- Beat for 2 minutes.
- Pour into two greased 9″ cake pans; crumble reserved topping over batter.
- Sprinkle almonds over top.
- Bake at 350 degrees for 35 minutes.