Cinnamon Raisin French Toast | Braum's

Cinnamon Raisin French Toast


  • 2 eggs
  • 1/2 cup Braum’s Milk
  • 1/2 tsp. cinnamon
  • 6-8 slices Braum’s Raisin Nut Bread
  • 8 oz. pkg. Braum’s Cream Cheese, softened
  • Maple syrup
  • Powdered sugar


  1. Beat eggs, milk, and cinnamon together and set aside.
  2. Spread cream cheese on raisin bread and put two slices together (like a sandwich).
  3. Dip the sandwich in the egg mixture, coating both sides of the bread.
  4. Fry in a pan or on a griddle.
  5. Sprinkle with powdered sugar and serve with syrup and a glass of Braum’s Milk.