Coconut Cream Delight | Braum's

Coconut Cream Delight


  • 1 ½ cups coconut, toasted
  • 8 oz. frozen whipped topping, thawed
  • 2 boxes (3.4 oz. each) coconut cream instant pudding and pie filling
  • 2 cups Braum’s Whole Milk
  • 1 quart Braum’s Vanilla Ice Cream, softened
  • 55 Ritz Crackers
  • 1 stick Braum’s Butter, melted


  1. Crumble crackers and mix with butter.
  2. Lightly coat bottom of 9×13 inch pan with cooking spray.
  3. Pat cracker mixture into bottom of pan.
  4. Combine milk, ice cream, and dry pudding mix and pour over crust.
  5. Cover and freeze for two hours.
  6. Top with frozen whipped topping and sprinkle with coconut prior to serving.


Ritz Crackers is a registered trademark of Nabisco, a subsidiary of Kraft Foods, Inc.