Coffee Eggnog Punch | Braum's

Coffee Eggnog Punch


  • 1/2 gallon Braum’s Egg Nog
  • 1/3 cup brown sugar, firmly packed
  • 3 Tbsp. instant coffee granules
  • 1/2 tsp. nutmeg
  • 3/4 carton Braum’s Cappuccino Chunky Chocolate Ice Cream (3 pint carton)
  • Garnish: Braum’s Whipped Cream and nutmeg


  1. Beat first four ingredients at low speed with an electric mixer until brown sugar dissolves. Then stir until coffee granules dissolve.
  2. Cover and chill at least one hour.
  3. Pour into punch bowl or individual glasses, leaving enough room for Braum’s Cappuccino Chunky Chocolate Ice Cream. Spoon in ice cream.
  4. Garnish with whipped cream and nutmeg (if desired).