Country Stuffing | Braum's

Country Stuffing


  • 2 packages 14oz cornbread mix (prepared according to package instructions)
  • 1 package mild or hot sausage, browned*
  • 3 cups dry Braum’s sourdough bread, cut into cubes
  • 1 cup celery, chopped*
  • 1 onion, chopped*
  • 3 cups chicken broth
  • 1 teaspoon sage
  • 1 teaspoon thyme
  • 1 stick Braum’s butter, melted*
  • 2 eggs, beaten*


  1. In a medium sized saucepan, sauté the celery and onion in the stick of butter.
  2. Once they are soft, pour the veggies and butter into an extra large bowl.
  3. Add in the bread cubes, crumbled cornbread, sausage, sage and thyme.
  4. Pour warm broth over the mixture and stir till combined.
  5. Cover and allow to set up overnight in the refrigerator.
  6. The next day: preheat oven to 350 degrees.
  7. Add in the 2 beaten eggs and stir well.
  8. If the stuffing is too thick, add additional hot water.
  9. Spray a baking dish with nonstick cooking spray then pour in the stuffing mix.
  10. Cook for 45 minutes covered and the last 15 minutes uncovered.