Creamy Eggnog Cafe | Braum's

Creamy Eggnog Cafe


  • ½ gallon Braum’s Egg Nog
  • 3 cups Braum’s Coffee, cold
  • 16 oz. frozen whipped topping, thawed
  • 2 pints Braum’s Cappucino Chunky Chocolate Frozen Yogurt
  • Braum’s Whipped Cream (can)
  • nutmeg (to taste)


  1. In a large bowl, add egg nog and coffee and mix well.
  2. Fold in whipped topping. Add dips of frozen yogurt to float.
  3. Prior to serving, top with whipped cream and sprinkle with nutmeg.