Creamy Hashbrown Casserole | Braum's

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Creamy Hashbrown Casserole

Recipes / Archive / Creamy Hashbrown Casserole

Ingredients

  • 1 medium onion, chopped
  • 30 oz. frozen hash brown potatoes (with green peppers and onions), thawed
  • 2 cups Braum’s Sour Cream
  • 2 small cans cream of chicken soup
  • 1 cup Braum’s Shredded Cheddar Cheese
  • 1/4 tsp. black pepper
  • 1 Tbsp. hot pepper sauce
  • 3 Tbsp. and 1 tsp. butter or margarine, divided
  • 1 sleeve buttery crackers, crushed

Instructions

  1. Coat a 9×13 inch baking dish with cooking spray.
  2. Over medium heat, saute’ onions in 1 tsp. butter until tender. In a large bowl combine onion, potatoes, sour cream, soup, cheese, pepper and hot sauce. Mix well and pour into baking dish. Bake for 50 minutes at 350 degrees.
  3. Saute’ crackers in 3 Tbsp. butter until golden brown.
  4. Sprinkle over casserole and bake 30 minutes more.