Deviled Egg Dip | Braum's

Deviled Egg Dip


  • 6 large Braum’s eggs,hard-boiled, peeled and cut in quarters
  • ½ cupBraum’smayonnaise
  • 2 tsp. yellowmustard
  • 1 tsp. Dijon mustard
  • 1 Tbsp. ranch
  • Salt & pepper,totaste
  • Vegetables, crackers or bread for dipping


  1. In a food processor or blender, combinethe eggs, mayo, mustards, ranch, and saltand pepper; process until smooth.
  2. Refrigerate until ready to serve.
  3. Cut and arrange vegetables, crackers, etc. on a serving tray and place the dip in asmall bowl to serve.
  4. Top with a sprinkling of paprika