Dill Pickle Chicken Salad Sandwiches | Braum's

Dill Pickle Chicken Salad Sandwiches


Chicken salad

  • 3 chicken breasts, cooked and chopped
  • 1½ cups pickle slices, chopped
  • ½ cup green onions, sliced
  • 4 oz. cream cheese, softened
  • ½ cup Braum’s mayonnaise
  • ½ cup Braum’s cottage cheese
  • 2 Tbsp. dill pickle juice from jar
  • 1 tsp. dried dill
  • 1 Tbsp. garlic powder Salt and pepper, to taste Braum’s Hawaiian rolls or bread for serving


  1. Combine the chicken, dill pickles, and green onion in a mixing bowl.
  2. In a separate bowl combine the cream cheese, mayonnaise, dill pickle juice, dill,garlic powder, salt and pepper. Pour over the chicken salad and stir together until well combined.
  3. Let the chicken salad refrigerate for at least 2 hours before serving.
  4. Serve on Braum’s Hawaiian rolls or Artisan breads.