Easy Enchilada Dip | Braum's

Easy Enchilada Dip


  • 1 package Arizona Sunset Enchilada Soup mix*
  • 2 cups water or chicken broth
  • ¼ cup Braum’s Shredded Cheddar Cheese*
  • 1 container Braum’s Sour Cream*
  • 1 red or green bell pepper, chopped*
  • 1 green onion, sliced for topping*
  • ½ tsp. cayenne pepper
  • Tortilla or potato chips for serving*
  • Chopped vegetable tray for serving*


  1. In a medium saucepan, combine the contents of the soup package with water or chicken broth.
  2. Cook the mixture until the vegetables in the mix are rehydrated and the mixture reaches a thick consistency.
  3. Remove from heat and allow to cool slightly before mixing with other ingredients.
  4. In a small serving bowl, combine sour cream, enchilada soup mix, cheese, and bell pepper.
  5. Garnish with extra shredded cheese and green onion. Serve with chips or sliced vegetable tray.