Eggnog French Toast | Braum's

Eggnog French Toast


  • 2 Braum’s Eggs
  • ½ to ¾ Cup Braum’s Egg Nog
  • 4 Slices Thick-Cut Bread (approx. 1 ½ inches each)
  • Cooking Spray
  • Fresh Fruit Slices, Preserves or Jelly


  1. With fork in shallow dish, beat together Braum’s Eggs and Braum’s Egg Nog until well blended.
  2. Dip bread in egg mixture, one slice at a time, letting stand 30 to 40 seconds on each side.
  3. Spray 10 inch omelet pan or electric griddle with cooking spray. Heat pan – 380 degrees for electric griddle – until hot enough to sizzle a drop of water.
  4. Place bread bread in hot pan.
  5. Reduce heat to medium and cook on both sides until lightly browned, approx. 3 to 4 minutes.
  6. Serve immediately with choice of toppings.