Eggnog Fudge | Braum's

Eggnog Fudge


  • 1⁄2 cup Braum’s unsalted butter, softened
  • 3⁄4 cup Braum’s eggnog
  • 2 cups granulated sugar
  • 1 1⁄2 cups white chocolate chips 3⁄4 cup marshmallow creme
  • 1⁄2 tsp. nutmeg
  • 2 tsp. vanilla
  • 1⁄4 tsp. salt


  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, add butter, eggnog, and sugar. Bring to a boil over medium heat, stirring constantly until it reaches 225°F (use a candy thermometer).
  3. Once it reaches temp, add white chocolate chips and stir until melted. Then, add in the marshmallow creme, vanilla and nutmeg stirring until smooth.
  4. Pour into the prepared baking dish and sprinkle the top with nutmeg and salt. Let it set for up to 3 hours. Remove from dish and cut into 1-inch squares.