French Toast Roll-Ups | Braum's

French Toast Roll-Ups


  • 1 loaf Braum’s buttermilk sliced bread – crusts removed
  • 3 Tbsp. Braum’s unsalted butter, divided
  • 3 Tbsp. granulated sugar
  • 2 Tbsp. brown sugar
  • 1 Tbsp. ground cinnamon
  • 3 Braum’s large eggs
  • 1/8 cup Braum’s whole milk
  • Maple syrup for dipping
  • 2 Tbsp. of granulated sugar for toppings
  • 2 tsp. of ground cinnamon for toppings


  1. Preheat oven to broil (500°F) and position oven rack to the highest position.
  2. With a rolling pin, roll out each slice of bread to a ⅛-inch thickness.
  3. In a small microwave safe bowl, melt 3 Tbsp. butter.
  4. Add 3 Tbsp. granulated sugar, 2 Tbsp. brown sugar and 1 Tbsp. ground cinnamon to the melted butter and stir until smooth.
  5. Spread each slice of bread with the butter mixture and roll tightly. Line a sheet pan with foil and apply non-stick cooking spray.
  6. In a small bowl, combine eggs and milk and whisk together; set aside.
  7. In another small bowl, combine topping ingredients; set aside.
  8. Dip one roll at a time into the egg mixture allowing excess egg to drip off before moving to sheet pan.
  9. Broil for 3 minutes, rotate rolls and broil an additional 3 minutes. Top with cinnamon sugar mixture and serve immediately with maple syrup.