Frosty Egg Nog Squares | Braum's

Frosty Egg Nog Squares


  • 12 Braum’s Sugar Cookies, crushed and divided
  • 4 Tbsp. Braum’s Butter, melted
  • ½ cup pecans, chopped
  • 1 (3.4 oz.) pkg. instant vanilla pudding mix
  • 1 ½ cup Braum’s Egg Nog
  • 1 cup Braum’s Whipping Cream


  1. Lightly grease 8x8x2 inch pan.
  2. Crush 8 cookies and combine with butter and nuts. Press into bottom of pan.
  3. Prepare pudding using egg nog as liquid. Whip cream to form soft peaks and fold into pudding mixture. Pour into crumb-lined pan.
  4. Crush remaining 4 cookies and sprinkle over top.
  5. Cover and freeze (at least 3 hours). Let stand 10-15 minutes at room temperature before serving. Cut into squares.


Optional: Use colored sugar cookies for a fun, festive look and top with a candied cherry!