Garlic Mushroom and Cauliflower Skillet | Braum's

Garlic Mushroom and Cauliflower Skillet


  • 5 Tbsp. Braum’s unsalted butter
  • 1 small yellow onion, chopped
  • 16 oz. whole white mushrooms
  • 1 head cauliflower, cut into florets
  • 4 Tbsp. chicken stock
  • 1 tsp. thyme
  • 2 Tbsp. parsley
  • 4 cloves garlic, minced
  • Salt & Pepper to taste
  • 2 green onions, chopped


  1. Using a large skillet, heat butter over medium-high heat and sauté the onion until soft, about 3-4 minutes.
  2. Add the mushrooms and cook for an additional 3-4 minutes, stirring often until slightly browned.
  3. Add the cauliflower and cook until golden and crispy on the edges, approx. 8-10 minutes.
  4. Pour in chicken stock and allow to simmer until slightly reduced.
  5. Add thyme, parsley and garlic. Cook until fragrant, about a minute.
  6. Add salt and pepper to taste. Top with green onion and serve immediately.