Garlic Splat Potatoes | Braum's

Garlic Splat Potatoes


  • 15 small red potatoes *
  • 2 Tablespoons olive oil*
  • Fresh rosemary, chopped
  • 3 tablespoons minced garlic*
  • Sea salt
  • Fresh pepper


  1. Preheat oven to 450°F.
  2. Boil the potatoes until they are just fork tender!
  3. Drain potatoes and place on a dish towel to cool for about 10 minutes.
  4. Using a clean dishcloth press down on each potato and smash it until they are about ½ inch thick.
  5. Place the potatoes and garlic on a well oiled baking sheet.
  6. Drizzle the potatoes with olive oil.
  7. Sprinkle with salt and pepper, to taste.
  8. Add fresh rosemary on top.
  9. Bake for 30-40 minutes.
  10. Remove from the oven, allow to cool slightly and serve


*Denotes items that are available in Braum’s Fresh Market.