Gooey Mud Pie | Braum's

Gooey Mud Pie


  • 1 prepared chocolate pie crust
  • 2 oz. semi-sweet chocolate, chopped
  • 1 Tbsp. Braum’s butter or margarine
  • 2 tsp. corn syrup
  • 3 Pint Carton Braum’s Cappuccino Chunky Chocolate Ice Cream, softened
  • Braum’s hot fudge topping
  • Braum’s pecans, chopped
  • Braum’s Whipped Cream


  1. In a small saucepan, combine chocolate, butter, and corn syrup. Cook over low heat and stir until smooth.
  2. Spread over bottom and partially up sides of pie shell. Chill.
  3. Spread Braum’s ice cream into chilled crust, smoothing top. Freeze until firm.
  4. Place whipped cream around outer edges of pie, drizzle with hot fudge and sprinkle with chopped pecans just before serving.