Greek Pasta Salad | Braum's

Greek Pasta Salad


  • 1 (16-oz.) package bow-tie pasta*
  • 1 medium cucumber, diced*
  • 1 red bell pepper, diced*
  • ⅓ cup red onion, chopped*
  • 1 pt. cherry tomatoes, halved*
  • 2 Tbsp. sliced green olives
  • 1 container Crumbled Feta Cheese*
  • 1 bottle of Girard’s® Champagne or Light Champagne dressing
  • Pepper to taste


  1. Boil the bow-tie pasta according to package instructions. We recommend following the recommendations for al dente-cooked pasta.
  2. Drain and set aside to cool.
  3. Add cucumber, bell pepper, red onion, tomatoes, olives, and feta cheese to the pasta.
  4. Pour salad dressing on top and toss well.
  5. Allow to chill for several hours in fridge before serving or serve at room temperature.