Greek Yogurt Tart | Braum's

Greek Yogurt Tart

Servings 6


Granola Crust

  • 4 packets (1 cup total) of maple brown sugar oatmeal instant oatmeal
  • ¾ cup Griffin’s maple syrup
  • ¼ tsp. cinnamon
  • 4 Tbsp. Braum’s unsalted butter
  • 1tsp. vanilla extract

Yogurt Filling

  • ¼ cup Braum’s apple juice
  • 2 packets (1 oz. each)unflavored gelatin
  • 4 cups Braum’s Greek yogurt (plain or flavored)
  • 1 tsp. vanilla extract
  • Fruit to top tart


Granola Crust

  1. Preheat the oven to 350°F andline a 6″ spring form pan with parchment paper.In a medium bowl, stir together oats, syrup,butter,cinnamonand vanilla. Press intothe bottom of the prepared pan and bake for 15-20 minutes, until dry and lightgolden brown
  2. Set aside to cool to room temperature.


  1. Add juice to a small bowl and sprinkle gelatin over top. Let sit a couple of minutes.Microwave for 15-20 secondsthenstir until dissolved.
  2. Pour yogurt into a medium bowl.
  3. Whisk gelatinand vanillainto the yogurt until it is evenly incorporated. Spreadontocooled crust and smooth the top.
  4. Cover lightly with plastic wrap or foil and refrigerate for at least 6 hours or until set.Serve with fresh fruit and other toppings as desired