Green Bean Casserole | Braum's

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Green Bean Casserole

Recipes / Dinner / Green Bean Casserole

Ingredients

  • 2 cans French Style green beans, drained
  • 3 Tbsp. Braum’s Butter or Margarine, divided
  • 2 Tbsp. all purpose flour
  • ½ tsp. salt
  • 1 tsp. sugar
  • ¼ tsp. pepper
  • ¼ cup onion, finely chopped
  • 1 cup Braum’s Sour Cream
  • 4 oz. Braum’s Shredded Cheddar or Mozzarella Cheese
  • 1 cup corn flake cereal
  • Pimientos (optional)

Instructions

  1. Preheat oven to 350 degrees.
  2. Melt 2 Tbsp. butter over low heat; blend in flour. Stir in salt, sugar, pepper, and onion. Add sour cream and pimientos. Stir until smooth. Remove from heat and fold in green beans.
  3. Spoon mixture into a 1 ½ quart greased casserole dish. Sprinkle cheese over top. Layer cereal over cheese. Melt remaining butter and drizzle over cereal.
  4. Bake at 350 degrees for 30 minutes.