Grilled Turkey & Brie Sandwich | Braum's

Grilled Turkey & Brie Sandwich


  • 2 slices Braum’s sourdough bread
  • 2 tablespoon Braum’s salted butter, melted
  • ½ teaspoon dried thyme
  • Sliced leftover turkey
  • 3 tablespoons cranberry sauce
  • 2 tablespoons mayonnaise *
  • 2 slices of Brie cheese *


  1. Preheat a skillet or griddle to medium high heat.
  2. Melt the butter in a small bowl in the microwave.
  3. Add thyme to the melted butter.
  4. In another small bowl, mix together the cranberry sauce and mayonnaise.
  5. To assemble the sandwich: Spread the cranberry mayonnaise onto each slice of bread. Top with sliced turkey and then the slices of brie cheese.
  6. Put the sandwich together, brush the outside of the bread with the melted butter and place on the hot griddle.
  7. Cook until the bread is golden brown on both sides.
  8. Serve with the soup of your choice.


* Denotes Items are Available in Braum’s Fresh Market