Guacamole Deviled Eggs | Braum's

Guacamole Deviled Eggs


  • 6 large Braum’s Eggs, hard-boiled and cooled*
  • 1 avocado, halved*
  • 1 Tbsp. Braum’s Sour Cream*
  • 1 tsp. lime juice*
  • ¼ tsp. minced garlic*
  • ¼ tsp. cayenne pepper
  • ¼ tsp. Salt


  1. Peel the cooled hard-boiled eggs.
  2. Cut in half lengthways and remove the yellow yolks from the egg white.
  3. Put the yolks into a bowl and mash with a fork.
  4. Cut avocado in half and remove seed.
  5. With a spoon, scoop the avocado out of its skin and place into the bowl of mashed egg yolks.
  6. Combine egg yolks, avocado, lime juice, sour cream, garlic, cayenne pepper, and salt until well mixed.
  7. Spoon or pipe mixture into the egg whites.
  8. Chill before serving.
  9. Garnish with finely chopped red bell pepper, bacon crumbles, or cilantro.