Honey Glazed Cranberry Carrots | Braum's

Honey Glazed Cranberry Carrots


  • ½ cup Braum’s Orange Juice
  • ⅓ cup dried cranberries
  • ¼ cup Braum’s Butter
  • 2 Tbsp. Braum’s Honey
  • 1 Tbsp. ground ginger
  • 2 pounds baby carrots


  1. Place carrots in a large saucepan with water to cover. Bring to a boil. Cover and cook 20 minutes or until tender. Drain well.
  2. Meanwhile, combine first 5 ingredients in a small saucepan. Bring to a boil over medium-high heat, stirring constantly. Simmer approx. 10-15 minutes or until glaze is thickened.
  3. Add honey-cranberry mixture to carrots; toss well.