Honey Nut Brie | Braum's

Honey Nut Brie


  • 1 – 8 oz. round Brie cheese
  • ¼ cup Braum’s Butter or Margarine
  • ¼ cup packed brown sugar
  • ¼ cup chopped nuts
  • 1 Tbsp. Braum’s Honey


  1. Place round of brie cheese in a shallow baking dish or pie plate. Bake in a 350 degree oven for 10 minutes.
  2. Meanwhile, in a small saucepan, combine margarine or butter, brown sugar, nuts and honey. Bring mixture to a boil over medium heat, stirring constantly.
  3. Pour sauce over brie. Cut into wedges and serve with crackers, potato chips or fresh vegetables.