Hot Crab Dip | Braum's

Hot Crab Dip


  • 8 oz. cream cheese, softened
  • 1 cup Braum’s Cheddar cheese, shredded
  • ½ cup Braum’s sour cream
  • 2 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • ½ lb. fresh or two 6-ounce cans crabmeat
  • ⅓ cup green onion, chopped (tops included)
  • Tortilla chips or crackers


  1. Preheat oven to 350 degrees.
  2. In a medium bowl, beat cream cheese, cheddar cheese, sour cream, Worcestershire sauce and Dijon mustard.
  3. Gently stir in crabmeat and most of the green onion.
  4. Reserve some green onion for garnish.
  5. Spoon mixture into 1 quart buttered casserole dish.
  6. Bake 20-30 minutes until top is set and mixture is hot.
  7. Garnish top with remaining green onions.
  8. Serve with tortilla chips or crackers.