Hot Spiced Eggnog | Braum's

Hot Spiced Eggnog


  • 6 cups Braum’s Genuine Eggnog
  • 2 cups Braum’s Milk
  • ½ tsp. ground cloves
  • Cinnamon, to taste
  • Nutmeg
  • Braum’s Whipped Cream


  1. In a saucepan, combine eggnog, milk, cinnamon (to taste) and cloves.
  2. Heat to simmering point, stirring occasionally.
  3. Top each serving with whipped cream and a dash of nutmeg.