Hot Wing Dip | Braum's

Hot Wing Dip


  • 8 oz. Braum’s Cream Cheese, softened
  • 12 oz. Frank’s Red Hot Sauce*
  • 20 oz. canned chicken, drained
  • 16 oz. ranch dressing


  1. In a large bowl, mix together all ingredients.
  2. Pour into 9×13 inch pan and bake uncovered at 350 degrees for 20 minutes.
  3. Serve with potato, corn, or tortilla chips.


*Frank’s Red Hot Sauce is a registered trademark of Reckitt Benckiser, Inc.