Malted Milk Ball Surprise | Braum's

Malted Milk Ball Surprise


  • 1 (9 inch) graham cracker or chocolate flavored pie crust
  • 1 pint Braum’s Vanilla Ice Cream, softened
  • 8 ounces frozen whipped topping, thawed
  • 2 cups (approx. 7 oz.) malted milk balls, crushed and divided
  • Braum’s Whipped Cream for garnish
  • 8-10 whole malted milk balls for garnish


  1. Combine softened ice cream and whipped topping until well blended. Mix 1 cup of crushed malted milk balls into the ice cream mixture.
  2. Spoon ice cream mixture into pie crust.
  3. Top pie with remaining 1 cup of crushed malted milk balls and freeze 4 hours.
  4. Prior to serving, garnish with whipped cream and whole malted milk balls.
  5. Makes 6 to 8 servings.