Mama Casserole | Braum's

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Mama Casserole

Recipes / Archive / Mama Casserole

Ingredients

  • 16 oz. frozen broccoli, carrot, and cauliflower medley, thawed and drained
  • 1 can (10 3/4 oz.) condensed cream of mushroom soup
  • 1 cup (8 oz.) Braum’s Shredded Cheddar Cheese, divided
  • 1/3 cup Braum’s Sour Cream
  • 1/4 tsp. black pepper
  • 1 jar (4 oz.) pimiento, drained and chopped (optional)
  • 1 can (6 oz.) french fried onions, divided

Instructions

  1. Preheat oven to 350 degrees.
  2. Combine vegetables, soup, 1/2 cup cheddar cheese, sour cream, pepper, pimiento, and 1/2 can french fried onions. Pour into a one-quart casserole dish.
  3. Bake covered at 350 degrees for 30 minutes.
  4. Top with remaining cheese and french fried onions and bake uncovered for five minutes more.