Maple & Brown Sugar Glazed Ham | Braum's

Maple & Brown Sugar Glazed Ham


  • ½ cup Braum’s Maple Syrup
  • ½ cup brown sugar
  • ½ cup Braum’s Apple Juice
  • 1 Tbsp. (heaping) Dijon Mustard
  • 1 fully cooked and smoked Schwab Spiral Half Ham


For ham:

  1. Place ham in roasting pan with 2 ounces water in bottom of pan.
  2. Cover with foil and heat at 350 degrees for 1 hour.
  3. Uncover and baste with glaze and heat uncovered for 30 minutes more.

For glaze:

  1. Combine 4 glaze ingredients in saucepan and bring to a boil.
  2. Boil for 2 minutes (be careful not to let it boil over). Glaze ham as directed.