Maria’s Hashbrown Casserole | Braum's

Maria’s Hashbrown Casserole


  • 2 lbs. frozen O’Brien hash brown potatoes
  • 1 can cream of chicken soup
  • 2 cups Braum’s Shredded Cheddar Cheese
  • potato chips or corn flakes
  • 1 stick Braum’s Butter or Margarine
  • 16 oz. Braum’s French Onion Dip


  1. Pour frozen hash browns into a large bowl. Melt butter in microwave.
  2. Combine soup, french onion dip and melted butter. Pour over hash browns. Mix well. Add cheese and fold together.
  3. Pour into casserole dish and bake at 350 degrees for an hour or until ingredients bubble throughout and top is golden brown.
  4. Sprinkle potato chips or corn flakes over top and bake for approximately 5 more minutes.