Mushroom Roll-Ups | Braum's

Mushroom Roll-Ups


  • 4.5 ounce jar mushrooms, drained and chopped
  • 1 can Braum’s Crescent Rolls
  • 1 Braum’s Egg
  • 8 oz. Braum’s Cream Cheese, softened
  • Poppy seeds
  • 1 small fresh jalapeno, seeded and chopped (optional)


  1. Mix mushrooms and cream cheese in small bowl (add jalapenos, if desired).
  2. Unroll crescent dough into 4 large rectangles.
  3. Press diagonal perforations to seal.
  4. Spread a thin layer of cream cheese mixture over crescent rolls.
  5. Roll each rectangle lengthwise. Cut into 1 inch bites.
  6. Coat with egg wash and sprinkle with poppy seeds.
  7. Place bites seam side down onto ungreased cookie sheet about 2 inches apart.
  8. Bake as directed on crescent roll package.