Parmesan Potato Casserole | Braum's

Parmesan Potato Casserole


  • 3 cloves garlic, minced
  • 2 Tbsp. Braum’s Butter
  • 5 russet potatoes, peeled and thinly sliced
  • ¾ cup Parmesan Cheese
  • 2 cups Braum’s Whipping Cream
  • salt and pepper
  • paprika


  1. Lightly saute garlic in butter for a few minutes. Add the whipping cream to the pan and simmer until heated through.
  2. In a small well-greased casserole dish, layer the potato slices, sprinkling parmesan cheese, salt and pepper over each layer.
  3. Pour the cream mixture over the top and bake at 350 degrees for 90 minutes.
  4. Dust with paprika before serving.