Peppermint Fudge Pie | Braum's

Peppermint Fudge Pie


  • 1 Chocolate Flavored Ready Made Pie Crust
  • 1 Package (6 oz.) Semi-Sweet Chocolate Chips
  • 2 Cups Miniature Marshmallows
  • ¼ Cup Braum’s Milk
  • 2 Tbsp. Chocolate Mint Liqueur
  • 3 Cups Whipped Topping, Divided
  • 2 Tbsp. Crushed Peppermint Candies or Candy Canes


  1. In a microwave safe bowl, combine chocolate chips, marshmallows and Braum’s Milk.
  2. Cook at 50 percent power for 2 to 3 minutes, stirring twice until smooth. Stir in liqueur.
  3. Cool at room temperature until no longer warm.
  4. Fold in 1 ½ cups Whipped Topping. Spoon into pie shell. Fold crushed candies into remaining whipped topping. Spread over chocolate layer.
  5. Cover and freeze until firm about 3 hours. Pie may be made up to several weeks ahead.
  6. Cut pie directly from the freezer and allow to stand 3 to 5 minutes before serving.
  7. Store leftovers in the freezer. Makes 8 servings.