PORK CHOPS WITH DIJON CREAM SAUCE | Braum's

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PORK CHOPS WITH DIJON CREAM SAUCE

Recipes / PORK CHOPS WITH DIJON CREAM SAUCE

Ingredients

  • 4 Braum’s boneless pork chops
  • Salt & pepper, to taste
  • 2 Tbsp. Braum’s unsalted butter
  • 2 tsp. olive oil

Dijon Cream Sauce

  • 1 Tbsp. Braum’s unsalted butter
  • 2 tsp. minced garlic
  • 1 cup low-sodium chicken broth
  • 2 Tbsp. Dijon mustard
  • 1 cup Braum’s heavy whipping cream
  • 1 tsp. paprika Salt & pepper, to taste Parsley

Instructions

  1. Preheat oven to 425°F.
  2. Generously season pork chops with salt and pepper on both sides.
  3. In a large skillet over medium-heat, melt butter. Drizzle oil into the pan.
  4. Add pork chops to the pan and sear on both sides for 2-3 minutes. Transfer to a plate and cover to keep warm.
  5. To prepare the sauce, add butter to the pan. Once melted, stir in garlic for 1-2 minutes until fragrant.
  6. Add chicken broth. Whisk in Dijon mustard, then cream. Stir in salt, pepper and paprika.
  7. Return pork chops to the pan, spoon sauce over the pork chops, then transfer to the oven.
  8. Bake for 10 minutes. Spoon liquid from the pan over the pork chops. Bake another 10-15 minutes or until pork is cooked through and sauce has thickened.
  9. Spoon more sauce over the pork chops, garnish with black pepper and parsley, if desired, and serve.